Tio Dario restaurant in Arequipa is a must-visit destination for anyone looking to experience the best of traditional Peruvian cuisine. Located in the Yanahuara district, this family-owned restaurant has been serving up delicious and authentic dishes for almost 20 years.
Traditional food
The food at Tio Dario is nothing short of amazing. The menu features a variety of traditional Peruvian dishes, including rocoto relleno, chupe de camarones and adobo de chancho. Each dish is prepared using fresh, locally sourced ingredients and cooked to perfection by the restaurant’s skilled chefs. The flavors are bold and complex, with just the right amount of spice to add some heat without overwhelming the palate.
One of the standout dishes at Tio Dario is the rocoto relleno, a spicy pepper stuffed with beef, onions, and cheese. It’s a hearty and flavorful dish that’s perfect for anyone looking for a little bit of heat. Another popular dish is the cuy chactado, which is a breaded and fried guinea pig served with potatoes and a spicy sauce. While it may sound unusual to some, it’s a staple of Peruvian cuisine and definitely worth trying.
Great atmosphere
The atmosphere at Tio Dario is warm and welcoming, with a cozy and intimate feel. The restaurant is decorated with traditional Peruvian artwork and pottery, giving it an authentic and charming ambiance. The staff is friendly and attentive, making guests feel right at home.
Whether you’re dining alone or with a group, Tio Dario is the perfect spot for a relaxing and enjoyable meal. The outdoor seating area offers stunning views of the surrounding volcanos, adding to the overall experience.
Inspiring history
Tio Dario has a rich history that’s deeply rooted in Peruvian culture. The restaurant was founded almost 20 years ago by Dario, who wanted to share his love of traditional Peruvian cuisine with the world. Over the years, Tio Dario has become a beloved institution in Arequipa, attracting both locals and tourists from around the world. The restaurant has received numerous awards and accolades for its food and service, cementing its status as one of the best restaurants in the city.