Nestled in the heart of Arequipa’s historic city center, Zig Zag restaurant offers a unique dining experience that’s not to be missed. With its focus on locally sourced ingredients and innovative cooking techniques, this restaurant has quickly become a favorite among locals and tourists alike.
At Zig Zag, the food is the star of the show. The menu features a wide range of dishes inspired by traditional Peruvian cuisine, but with a modern twist. One of the most popular dishes on the menu is the meat trilogy, which features three different types of meat cooked on a volcanic rock. This unique cooking method not only adds an element of excitement to the meal, but it also helps to seal in the flavors and juices of the meat.
In addition to the meat trilogy, Zig Zag offers a variety of other delicious dishes, including dishes made with quinoa and fish. Each dish is expertly crafted by the restaurant’s skilled chefs using only the freshest and highest quality ingredients.
Atmosphere and experience
The atmosphere at Zig Zag is sleek and modern, with a sophisticated vibe that’s perfect for a night out on the town. The restaurant’s minimalist decor and soft lighting create a cozy and intimate ambiance that’s both relaxing and romantic. Whether you’re looking for a quiet dinner for two or a night out with friends, Zig Zag is the perfect spot.
What sets Zig Zag apart from other restaurants in Arequipa is the overall dining experience. From the moment you walk in the door, you’re greeted by friendly and attentive staff who are eager to make your experience as enjoyable as possible. The restaurant’s knowledgeable sommelier is on hand to help you select the perfect wine to complement your meal, and the chefs are always happy to answer any questions you may have about the menu or cooking techniques.